Refrigerated Potato Rolls

Karla Everett

By
@Karla59

These are delicious dinner rolls , I like to make these during the holidays.

You can use the dough when ever you want rolls , dough will keep up to 3 days in the refrigerator .


Featured Pinch Tips Video

Comments:

Serves:

36 rolls

Prep:

1 Hr 15 Min

Cook:

15 Min

Ingredients

6 - 7 1/2 c
all purpose flour ; divided
1/2 c
sugar
1 pkg
(1/4oz) active dry yeast
1 1/2 tsp
salt
1 c
milk
1/2 c
water
2/3 c
butter
1 c
hot mashed potatoes
2
eggs
2-3 Tbsp
melted butter

Directions Step-By-Step

1
In a large mixing bowl combine 2 cups flour , sugar , yeast and salt . Set aside
2
In a sauce pan heat butter , milk and water until very warm ( not boiling) to 120° to 130°.
3
Add mixture , mashed potatoes and egg to the dry ingredients.
4
Blend on low speed of an electric mixer until moistened ; Beat for 3 minutes on medium speed.
5
Stir in enough of the remaining flour by hand to form a soft dough.
6
On a floured surface knead until smooth about 3-5 minutes ; Adding flour if necessary ; Dough will be soft and slightly sticky.
7
Place dough in a greased bowl. Cover and let rise in a warm space for 45-60 minutes , or until light and doubled in size ; punch dough down and brush with melted butter.
8
If you don't plan on instantly baking the rolls , Place plastic wrap directly on dough ; Cover top of bowl with plastic wrap.
9
Refrigerate for up to 3 days , punch down dough ; Dough should be light and some what sticky.
10
To shape dough into clover leaf rolls : Grease 36 muffin cups , Divide dough into 36 parts ; divide each part into 3 pieces , shape into 1" balls.
11
Place 3 balls in prepared muffin tin ; Cover and let rise for 45 to 60 minutes or until doubled in size.
12
Bake @ 375° for 13 - 15 minutes or until golden brown.
13
Note : You can bake the rolls for 7-8 min , until fully puffed but just starting to turn a pale golden brown. Let cool to room temperature in the muffin pans , then wrap the rolls either in a sturdy, jumbo-size, resealable, freezer-safe plastic food storage bag or wrap in another two layers of aluminum foil; then freeze. The day you're serving them, take the rolls out of the freezer at least 2 hours ahead of time and let them come to room temperature, then unwrap and bake for 5 to 10 more minutes or until they are a golden brown.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Other Tag: Quick & Easy
Hashtag: #Rolls