Pineapple Grilled Cheese/ Chive Grilled Cheese Sandwiches

Pat Duran

By
@kitchenChatter

Try other combinations with this basic cheddar cheese and cream cheese mixture- peanut butter and chocolate syrup or jam and honey or chopped ham and chives, etc...


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Comments:

Serves:

2 servings

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 c
shredded sharp cheddar cheese
2 oz
cream cheese, softened
2 slice
hearty white bread
2 slice
whole wheat bread
4 oz
butter,soft

FILLING:

1 Tbsp
fresh snipped chives
dash(es)
paprika
1/4 c
crushed pineapple, very well drained
1 Tbsp
brown sugar, firmly packed

Directions Step-By-Step

1
Prepare bread by spreading one side of 2 slices of each type of bread with butter.
Use a fork to mix cheddar cheese and cream cheese;blend well. Divide mixture into 2 equal parts and place in small mixing bowl.
---
Chive & Cheese:
To one of the bowl add the chives and paprika. Spread a generous portion on the unbuttered white slice and spread evenly. Place buttered white slice on top of the filling. Place the sandwich buttered side down in a skillet, Butter top of the bread in the skillet.
---
Pineapple & Cheese:
To the second bowl add the pineapple and brown sugar, mixing well to blend.
Spread a generous portion on the unbuttered side of wheat bread. Place buttered side of bread on top of filling, and place in skillet buttered side down. Butter top of bread.
---
Brown both sandwiches in skillet until golden brown on bottom then gently flip over and brown other side.
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Any left over filling is great used as a dip for crackers or chips too.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Hashtag: #sandwiches