Hot Mushroom Turnovers

Zelda Hopkins

By
@Zelda51

There is only one thing I can say about this recipe.Yummmmmmmmmmmmmmy


Featured Pinch Tips Video

Comments:

Serves:

serves 12 or more

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

8 oz
cream cheese, room temperature
1 1/2 c
all purpose flour
1/2 c
margarine,softened
1/2 lb
mushrooms,minced
1 large
onion,minced
1/4 c
sour cream
1 tsp
salt
1/4 tsp
thyme, dried
3 Tbsp
margarine

Directions Step-By-Step

1
About two hours before serving: In a large bowl with mixer at medium speed, beat cream cheese, 1 1/2 cups of flour, and 1/2 cup margarine until smooth; Shape into ball, Cover and refrigerate 1 hour.
2
Meanwhile, in 10 inch skillet over medium heat cook mushrooms and onions in 3 tablespoons margarine until tender, stirring occasionally. Stir in sour cream, salt, thyme and 2 tablespoons flour; set aside.On floured surface with floured rolling pin, roll 1/2 of dough 1/8 inch thick.With floured 2 3/4 inch round cookie cutter,cut out as many circles as possible. Repeat. Preheat oven to 450 degrees.When mushroom mixture cool, combine with cream cheese mixture. Onto 1/2 of each dough circle, Place a teaspoon of mushroom mixture. Fold dough over feeling. With fork, firmly press edges together to seal; prick tops. Place turnovers on ungreased cookie sheets. Bake 12 to 14 minutes until golden. Makes about 3 1/2 dozen.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #mushrooms, #Cream, #cheese