Everything Pretzel Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Everything pretzel rolls

Janae Baker


My dad wanted me to make something different to go with dinner so, I looked up some yeast rolls and added some of my own delicious twists! These are a cross between pretzels, bagels and dinner rolls.

★★★★★ 1 vote
1 Hr 30 Min
20 Min


1 Tbsp
active dry yeast
1 c
warm water
1 Tbsp
1 tsp
kosher salt
2 3/4 c
all purpose flour
1 Tbsp
minced dried onion flakes
1 tsp
poppy seeds
1/3 c
baking soda
1/2 tsp
kosher salt (for tops)


1In mixing bowl of stand mixer combine yeast, water and sugar let sit 5 mins.
2In seperate bowl mix flour, salt, poppy seeds and onion flakes. Add to yeast mix and mix with dough hook for 6-8 mins. until dough forms an elastic dough ball. Put into an oiled bowl and set aside with a cloth over it for 30 mins. or until doubled in size.
3Spinkle flour on counter and turn out the dough, make 12 balls roll them and place on a greased baking sheet, let rise 30 mins.
4Boil 6 cups of water and add 1/3 cup baking soda when it is at a roiling boil. Put rolls in 3 or 4 at a time for 30 sec. on each side, put back on baking sheet and sprinkle with salt (if using) Bake at 350 degrees for 15-20 mins. or until golden brown and feels done in the middle.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Hashtags: #Rolls, #pretzel