Corn Bread Recipe

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Corn Bread

Martha M Sands

By
@MMSands

From "Go Bold With Butter" this is the cornbread for the cornbread chorizo dressing.


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Rating:

Serves:

Makes 1 (8-inch square) pan

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
yellow cornmeal
1 c
whole wheat flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
2
eggs
2 Tbsp
butter, melted
2 Tbsp
sugar
1 c
buttermilk

Directions Step-By-Step

1
Preheat oven to 400ºF. Butter 8-inch square baking pan.
2
In large bowl, stir together corn meal, flour, baking powder, baking soda and salt.
In separate bowl, beat eggs together with buttermilk and butter.
3
Slowly add wet ingredients to dry ingredients, mixing just until combined. Do not overmix.
4
Place batter in prepared pan (batter will be thick). Bake for 20-25 minutes, or until bread is golden brown and a cake tester inserted in the center comes out clean.
Cool on a cooling rack for 10-15 minutes before turning out of the pan.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy