Cheesy Irish soda bread scones

CHEESY IRISH SODA BREAD SCONES
Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1 c raisins
3 c flour
3/4 c whole wheat flour
1 c plus 2 tbsp reduced-fat, shredded sharp cheddar cheese
2/3 c sugar
1 Tbsp caraway seeds
2-1/4 tsp baking soda
3/4 tsp salt
1-1/4 c buttermilk
1 large egg
6 Tbsp melted butter

The Cook

sherry monfils Recipe
x3
Full Flavored
worcester, MA (pop. 181,045)
smonfils
Member Since Aug 2011
sherry's notes for this recipe:
These are perfect served w/ corned beef and cabbage.
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Directions

1
Heat oven to 325. Coat a baking sheet w/ cooking spray. In microwave-safe bowl, microwave raisins in 1 cup water on high until hot, 1-2 mins. Let stand about 10 min, drain.
2
In bowl, mix flours, 1 cup cheese, sugar, caraway seeds, baking soda and salt. In another bowl, beat buttermilk, egg and 4 tbsp butter until mixed well. Stir into flour mix, along w/ raisins.
3
On floured surface, knead until dough forms. Divide dough into 2 equal pieces. Shape each piece into a 6" disk. Cut each disk into 6 wedges. Transfer wedges onto baking sheet, 2" apart. Brush tops w/ reamining butter. Bake 20 min, or until golden. Sprinkle tops w/ remaining cheese during the last 5 mins of cook time.
Comments

3 comments

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user Kimmi Knippel (Sweet_Memories) KimmiK - Mar 11, 2012
I already posted these.....
user sherry monfils smonfils - Mar 11, 2012
you did? I didn't see them. Sorry!

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