Beer Bread Recipe

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Beer Bread

Karen Feinen

By
@Ganieda

Found this handwritten recipe while going through my stack of old clippings. I like the fact that it doesn't need to rise before baking.


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Serves:

1 loaf

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
all-purpose, self-rising flour
3 Tbsp
sugar
1 can(s)
12 oz. beer
melted butter

Directions Step-By-Step

1
Gently mix together flour, sugar, and beer just until blended.
2
Turn out into greased, 9"X5"X3" loaf pan. If using a metal pan, bake in preheated 375 degree oven: if using a glass pan, bake at 350 degrees.
3
Bake for 20 - 25 minutes or until cake tester inserted in center comes out clean. Drizzle with butter. Turn out on rack; cool slightly. Serve warm with plenty of butter.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Kosher, Soy Free
Other Tags: Quick & Easy, Heirloom