Apple Pie Enchiladas

Recipe Rating:
 4 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 can(s) apple pie filling (21 oz)
1 tsp ground cinnamon
1/2 c butter
1/2 c white sugar (or splenda)
1/2 c brown sugar
1/2 c water
1 tsp vanilla
(6)8 inch-flour tortillas {pre cooked - store bought is great for this, just be sure to buy flour tortillas

The Cook

LINDA BAILEY Recipe
Lightly Salted
STERLING HEIGHTS, MI (pop. 129,699)
miffed13
Member Since Sep 2010
LINDA's notes for this recipe:
Looks good, tastes good and easy to make!
Make it Your Way...

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Directions

1
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
2
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
3
Pour sauce over enchiladas and let stand 45 minutes ..
Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough.
4
Bake in preheated oven at 350 degrees F for 30 minutes, or until golden
Enjoy!!
Comments

1-5 of 12 comments

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user Andrea Cox AndreaCox - Sep 2, 2013
I tried this recipe and say it's Family Tested & Approved!
user Andrea Cox AndreaCox - Sep 2, 2013
Delicious!!!!!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Sep 2, 2013
I tried this recipe and say it's Family Tested & Approved!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Sep 2, 2013
These are always a delicious hit with my family
user Martha Christian marthalc - Dec 10, 2013
I tried this recipe and say it's Family Tested & Approved!

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