LINDA BAILEY Recipe

Apple Pie Enchiladas

By LINDA BAILEY miffed13


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake

LINDA's Story

Looks good, tastes good and easy to make!

Ingredients

1 can(s)
apple pie filling (21 oz)
1 tsp
ground cinnamon
1/2 c
butter
1/2 c
white sugar (or splenda)
1/2 c
brown sugar
1/2 c
water
1 tsp
vanilla
(6)8
inch-flour tortillas {pre cooked - store bought is great for this, just be sure to buy flour tortillas

Directions Step-By-Step

1
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
2
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
3
Pour sauce over enchiladas and let stand 45 minutes ..
Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough.
4
Bake in preheated oven at 350 degrees F for 30 minutes, or until golden
Enjoy!!

About this Recipe

Main Ingredient: Sugar
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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17 Comments

user
Marie Ward Emarie
Feb 13, 2015
I gave this recipe a 5-star rating.
user
Marie Ward Emarie
Jan 27, 2015
Have made these many times and they are very good and easy. I have also made them with cherry pie filling. Have made them with sliced bananas too! So good! Youc ould use any can pie filling for these. Peach, blueberry, lemon, blackberry, on and on and on.
user
LINDA BAILEY miffed13
Jul 28, 2014
Use spray for dish. I don't know about making them ahead of time, but I don't know why not.
user
debbie earner cookinggramma1928
Jul 26, 2014
Also wondering how these hold up being made ahead of time and then warmed up ?
user
debbie earner cookinggramma1928
Jul 26, 2014
You said put in prepared dish seam side down. Does dish need to be buttered or greased ? Thx