LINDA BAILEY Recipe

Apple Pie Enchiladas

By LINDA BAILEY miffed13


Recipe Rating:
 4 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake

LINDA's Story

Looks good, tastes good and easy to make!

Ingredients

1 can(s)
apple pie filling (21 oz)
1 tsp
ground cinnamon
1/2 c
butter
Find more recipes at goboldwithbutter.com
1/2 c
white sugar (or splenda)
1/2 c
brown sugar
1/2 c
water
1 tsp
vanilla
(6)8
inch-flour tortillas {pre cooked - store bought is great for this, just be sure to buy flour tortillas

Directions Step-By-Step

1
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
2
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
3
Pour sauce over enchiladas and let stand 45 minutes ..
Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough.
4
Bake in preheated oven at 350 degrees F for 30 minutes, or until golden
Enjoy!!

About this Recipe

Main Ingredient: Sugar
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids