Apple And Honey Breakfast Scones Recipe

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Apple and Honey Breakfast Scones

LINDA BAILEY

By
@miffed13

Great for snacking or at a Christmas party.These are great to be served on Christmas morning. My kids love them!


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Rating:

Serves:

10

Prep:

25 Min

Method:

Bake

Ingredients

2 c
all-purpose flou
1/4 tsp
salt
2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2/3 c
toasted wheat germ
2/3 c
margarine
1 1/4 c
finely-chopped apple
1/2 c
skim milk
1/4 c
honey

TOPPINGS

1 Tbsp
toasted wheat germ
1/4 tsp
ground cinnamon
1 Tbsp
sugar substitute,(i use splends).

Directions Step-By-Step

1
Preheat oven 400F. Lightly spray a large cookie sheet with non-stick cooking spray. Combine flour, wheat germ,baking powder, spices, baking soda & optional salt. Cut in the margarine until mixture resembles coarse crumbs. Add combined apple, milk, and honey, mixing until dry ingredients are moistened.
2
Turn dough out onto lightly-floured surface; knead gently 5-6 times. Pat dough into a 9-inch circle. Mix together topping ingredients (1 tbsp wheat germ, 1/4 tsp cinnamon, and 1 tbsp sugar or splenda) Sprinkle over dough.
3
Cut dough into 10 wedges. Place 1/2-inch apart on prepared Cookie sheet. Bake 16-18 minutes,or until golden brown

About this Recipe