ZERO CARB FLAX BREAD


Laura Geese Recipe

By Laura Geese Goose_Hill_Farm


Rating:
Prep Time:
Cook Time:
Comments:

When I was diagnosed with Lyme's Disease, I was told to eliminate sugar, meat, and carbs. YIKES! Hard thing to do for a carb junkie.

My sister sent me this recipe and I am so glad she did. I used regular flax meal which gives it a dark color. Golden flax meal will give it a nice golden color. This recipe is quick, easy, AND CARB FREE. Now I can still eat sandwiches! WOO HOO!

Some other awesome additions you can try are pumpkin, cinnamon, vanilla extract, and protein powder flavor of choice. Great topped with almond, sunflower, or peanut butters.

I hope you ENJOY

Ingredients

2 c
flax meal
5
egg whites
2
whole eggs
5 Tbsp
flax seed oil, coconut oil, or olive oil
2 Tbsp
baking powder
1 tsp
salt
1/2 c
water
3 pkg
stevia

Directions Step-By-Step

1
Mix all dry ingredients then add the wet.
2
Whisk together and bake at 350 for about 30 minutes.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Free, #flourless, #Flax, #car


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10 Comments

user
Rick Lammers sonofabeach
Jul 13, 2014
OK Laura, it's done. The golden flax made a better looking loaf, but the yeast made very little difference.
user
Laura Geese Goose_Hill_Farm
Jul 12, 2014
I have used both kinds and I prefer the golden flax. I have also mixed in garlic powder and parmesan cheese....YUMM!
user
Rick Lammers sonofabeach
Jul 9, 2014
Sorry Laura, but no. I am going to though, and using golden flax this time.
user
Laura Geese Goose_Hill_Farm
Jul 9, 2014
Hi, Rick! I have not tried adding yeast but now you have piqued my curiosity. Have you tried it yet?
user
Rick Lammers sonofabeach
Jul 7, 2014
I made this using this same recipe someone else posted and mine turned out like your picture. The other poster (?) showed a picture of a lighter brown taller loaf. I wonder what would happen if I incorporated yeast into the dough?