Yorkshire Pudding/popovers Recipe

No Photo

Have you made this?

 Share your own photo!

Yorkshire Pudding/Popovers

Elsie Perrett

By
@twiga13

I got this recipe from my English mother-in-law. She did not use measuring cups and spoons, so I put this together through trial and error until it was just like hers.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2
eggs
1 c
flour
1 c
milk
1/2 Tbsp
salt

Directions Step-By-Step

1
Preheat oven to 425 degrees
2
Have all ingredients at room temperature. Mix together.
3
FOR POPOVERS: Preheat greased muffin tin. Remove and fill with batter. Return to oven and bake 35-40 minutes until slightly brown and puffy. Will rise over the top of pan.
4
FOR YORKSHIRE PUDDING: Pour into preheated and greased 8 x 8 baking pan. Bake until slightly brown. Will puff up in oven and then settle when removed from oven.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: English
Other Tag: Heirloom