Whole Wheat French Bread (sallye) Recipe

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WHOLE WHEAT FRENCH BREAD (SALLYE)

sallye bates

By
@grandedame

An excellent basic recipe for whole wheat bread. You're gonna love it.


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Comments:

Prep:

5 Min

Cook:

3 Hr 10 Min

Method:

Bread Machine

Ingredients

1-2/3 c
lukewarm water (105º to 115º
2 c
whole wheat flour
1-1/2 c
sifted all purpose flour
1 tsp
sea salt
1 pkg
(1/4 oz) active dry yeast

Directions Step-By-Step

1
NOTE: THIS RECIPE IS FOR A 2-1/2 POUND BREAD MACHINE. SEE BELOW FOR MEASUREMENTS FOR 2# MACHINE.
2
MEASUREMENTS FOR 2 POUND LOAF

1-1/4 cup water
1-3/4 cups wheat flour
1-1/4 cup all purpose flour
1 teaspoon salt
1 package yeast
3
Place ingredients in the bread machine in the exact order listed.
4
Place your water in the microwave for 10-20 seconds.

If you don't have a thermometer, test your water on your inside wrist. It should be lukewarm to the touch.

Pour water into bread pan.
5
Add flour and salt to bread pan, taking care to completely cover liquid.
6
Make a depression in top of flour and add the yeast in that well.
7
Cook on basic-medium crust for best results.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: French
Other Tags: For Kids, Healthy