Whole Wheat French Bread (sallye) Recipe

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WHOLE WHEAT FRENCH BREAD (SALLYE)

sallye bates

By
@grandedame

An excellent basic recipe for whole wheat bread. You're gonna love it.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
3 Hr 10 Min
Method:
Bread Machine

Ingredients

1-2/3 c
lukewarm water (105º to 115º
2 c
whole wheat flour
1-1/2 c
sifted all purpose flour
1 tsp
sea salt
1 pkg
(1/4 oz) active dry yeast

Step-By-Step

1NOTE: THIS RECIPE IS FOR A 2-1/2 POUND BREAD MACHINE. SEE BELOW FOR MEASUREMENTS FOR 2# MACHINE.

2MEASUREMENTS FOR 2 POUND LOAF

1-1/4 cup water
1-3/4 cups wheat flour
1-1/4 cup all purpose flour
1 teaspoon salt
1 package yeast

3Place ingredients in the bread machine in the exact order listed.

4Place your water in the microwave for 10-20 seconds.

If you don't have a thermometer, test your water on your inside wrist. It should be lukewarm to the touch.

Pour water into bread pan.

5Add flour and salt to bread pan, taking care to completely cover liquid.

6Make a depression in top of flour and add the yeast in that well.

7Cook on basic-medium crust for best results.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: French
Other Tags: For Kids, Healthy