Whole Wheat Cottage Cheese Dinner Rolls
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- 3 1/2 c
- whole wheat flour, divided
- 1 pkg
- red star platinum yeast
- 1/2 c
- luke warm water
- 1 c
- cottage cheese
- 6 Tbsp
- melted butter, divided
- 1 1/2 tsp
- 2-3 Tbsp
- water (if needed)
1In a mixing bowl add 1/2 cup flour, yeast and 1/2 cup lukewarm water. Stir and let few minutes until the mixtures gets a spongy consistency and bubbles appear at the surface.
2Add the cottage cheese, 4 tbsp melted butter and salt.
3Slowly add the remaining 3 cups of flour.
4Depending on how wet/dry is your cottage cheese you may have to add some more water until the dough comes clean from the sides of the bowl and is elastic.
5Take the dough out of the mixing bowl and place it in a greased bowl. Leave to rest until double in volume.
6When the dough is risen, divide it into 16 small balls.
7Arrange them in a baking dish. (I like to use a cast iron pan when baking mine)
8Leave to rise again for about 20 minutes.
9Meanwhile heat the oven to 400 F.
10Bake the dinner rolls for 20-25 minutes (if using a cast iron bake for 20 minutes) or until light brown and the smell of fresh baked bread takes over your kitchen.
11As soon as you take them out of the oven, brush the dinner rolls with melted butter and enjoy!