Whole Wheat Banana Bread

WHOLE WHEAT BANANA BREAD
Recipe Rating:
 1 Rating
Serves: 16 slices

Ingredients

2 c ripe banana, mashed
1/2 c vegetable oil
1 c granulated sugar
2 large eggs
3 Tbsp milk
1 tsp vanilla extract
1 c king arthur whole wheat flour
1 c king arthur unbleached all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 c chopped walnuts
2 Tbsp granulated sugar
1 tsp ground cinnamon

The Cook

Barb Wandrey Recipe
x1
Well Seasoned
Mesa, AZ (pop. 439,041)
BWandrey
Member Since Feb 2012
Barb's notes for this recipe:
My co-worker brought this to work yesterday. I had to have the recipe. It is on the side of the "King Arthur" Whole Wheat flour bag.
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Directions

1
Preheat oven to 350 degrees. Grease and flour a 9" x 5" loaf pan.
2
In a large bowl, mash the bananas. Add oil, sugar (1 Cup), eggs, milk and vanilla. Stir to combine.
3
Mix in the flours, baking soda, baking powder, salt and chopped walnuts. Scrape the bottom and sides of the bowl to thoroughly combine ingredients.
4
Transfer the batter into the prepared pan. Mix together the of sugar (2 Tablespoons) and cinnamon and sprinkler over the batter.
5
Bake in preheated oven for about 60 minutes until a tester inserted into the center comes out clean. Cool in pan for 10 minutes then tip out of the pan and transfer to a rack to cool completely

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