Whole Wheat Banana Bread

Barb Wandrey Recipe

By Barb Wandrey BWandrey

16 slices

My co-worker brought this to work yesterday. I had to have the recipe. It is on the side of the "King Arthur" Whole Wheat flour bag.

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2 c
ripe banana, mashed
1/2 c
vegetable oil
1 c
granulated sugar
2 large
3 Tbsp
1 tsp
vanilla extract
1 c
king arthur whole wheat flour
1 c
king arthur unbleached all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
1/2 c
chopped walnuts
2 Tbsp
granulated sugar
1 tsp
ground cinnamon

Directions Step-By-Step

Preheat oven to 350 degrees. Grease and flour a 9" x 5" loaf pan.
In a large bowl, mash the bananas. Add oil, sugar (1 Cup), eggs, milk and vanilla. Stir to combine.
Mix in the flours, baking soda, baking powder, salt and chopped walnuts. Scrape the bottom and sides of the bowl to thoroughly combine ingredients.
Transfer the batter into the prepared pan. Mix together the of sugar (2 Tablespoons) and cinnamon and sprinkler over the batter.
Bake in preheated oven for about 60 minutes until a tester inserted into the center comes out clean. Cool in pan for 10 minutes then tip out of the pan and transfer to a rack to cool completely

About this Recipe

Course/Dish: Other Breads
Other Tag: Healthy

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