Barb Wandrey Recipe

Whole Wheat Banana Bread

By Barb Wandrey BWandrey


My co-worker brought this to work yesterday. I had to have the recipe. It is on the side of the "King Arthur" Whole Wheat flour bag.


Recipe Rating:
 1 Rating
Serves:
16 slices

Ingredients

2 c
ripe banana, mashed
1/2 c
vegetable oil
1 c
granulated sugar
2 large
eggs
3 Tbsp
milk
1 tsp
vanilla extract
1 c
king arthur whole wheat flour
1 c
king arthur unbleached all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
chopped walnuts
2 Tbsp
granulated sugar
1 tsp
ground cinnamon
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Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour a 9" x 5" loaf pan.
2
In a large bowl, mash the bananas. Add oil, sugar (1 Cup), eggs, milk and vanilla. Stir to combine.
3
Mix in the flours, baking soda, baking powder, salt and chopped walnuts. Scrape the bottom and sides of the bowl to thoroughly combine ingredients.
4
Transfer the batter into the prepared pan. Mix together the of sugar (2 Tablespoons) and cinnamon and sprinkler over the batter.
5
Bake in preheated oven for about 60 minutes until a tester inserted into the center comes out clean. Cool in pan for 10 minutes then tip out of the pan and transfer to a rack to cool completely

About this Recipe

Course/Dish: Other Breads
Other Tag: Healthy