truckers cal-zone(kitchen sink style)

michelle 'FLAME' kelley

By
@flameswithinice

Okay,i use a toaster oven for the oven on this one but you can use your house oven. this recipe is so simple that my son and daughter make this for me when they are on the road and i am driving. just a few simple ingredients and in 20 minutes you have a great dinner.


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Serves:

1-4 depending on how you put it together

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

ANYTHING GOES WITH THIS RECIPE,PUT IN WHAT YOU HAVE OR WHAT YOU LIKE

DON'T BE AFRAID TO TEST AND TRY, WANT IT FOR BREAKFAST MAKE SOME SCRAMBLED EGGS AND ADD IT, WANT A LITTLE SAUCE, WHITE OR RED ADD A TBSP OF ALFREDO OR MARCELLA(PIZZA) SAUCE

1 can(s)
roll of pillsbury thin crust pizza dough
1/4 c
chopped mushrooms
1/4 c
baby spinach leaves
1/4 Tbsp
grated onion
1 Tbsp
minced garlic
2 slice
pepper jack cheese crumbled up
2 slice
mozzarella cheese crumbled up
5 Tbsp
cream cheese dropped in tsp dollaps
1/8 tsp
each sea salt,black pepper,onion powder,basil
2 slice
virginia baked ham dice or sliver
2 slice
hard salami, sliced dice or sliver

REMEMBER ANYTHING GOES HERE, YOU CAN ADD GROUND SAUSAGE,HAMBURGER,TURKEY

ADD A TABLE SPOON OF MILD CHUNKY SALSA IF YOU LIKE A LITTLE TOMATO

YOU CAN'T GO WRONG WITH THIS ONE.

Directions Step-By-Step

1
this recipe is a veggie only. but i sometimes add cooked and drained ground meat, or sliced Italian sausage,or slice meatballs,pepperoni with a little red sauce is great too. have fun this is a great recipe to put together with the kids let them add their own items.
2
okay, first you need one large long cookie sheet lightly greased. Crisco olive oil spray is my go to. sprinkle pan with a little onion powder and parmesan cheese. not to much because you don't want it to burn.
3
now on cutting board spread out your dough, stretch it slightly all the way around but don't tear it. by spraying your cutting board with the olive oil you will keep it from sticking to the board and will give the parmesan cheese something to stick to making for a more flavorful dough. for one large cal-zone just start adding your items to the center,making sure you save some space all the way around the dough to fold over.
4
now to make more than one cal-zone you just need to follow the above steps except cut dough in to two halves or for smaller ones(children size) cut into four, stretch dough and fill as above.
5
being careful not to over stretch or over fill. you can mix cheese or use shredded. this recipe is really kid friendly.
6
FOR A DESSERT CAL-ZONE TRY THE FOLLOWING.CUTTING DOUGH INTO FOUR EQUAL PARTS, ADD 2 TABLE SPOONS OF THE FOLLOWING.
1/2 CUP APPLE,CHERRY OR BLUEBERRY PIE FILLING, 2 TABLE SPOONS CREAM CHEESE BREAK INTO FOUR PIECES AND SPREAD OUT ON DOUGH CAREFULLY AS NOT TO TEAR DOUGH. FOLD OVER THE FOUR CORNERS FIRST THEN OVER LAP EACH OF THE SIDES TO FORM SMALL PILLOWS. BAKE FOR 10-15 MINUTES TILL DOUGH IS A GOLDEN BROWN. BRUSH WITH MELTED BUTTER AND SPRINKLE WITH WHITE SUGAR AND CINNAMON.BAKE FOR 5 MINUTES MORE TILL CARAMELIZED BE CAREFUL NOT TO BURN PILLOW.
7
BAKE BOTH THE CAL-ZONE AND DESSERT CAL-ZONE AT THE PACKAGE DIRECTIONS TEMP. ENJOY.

About this Recipe

Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Great, #filling, #freezes