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PREHEAT OVER TO 350 DEGREES
2 1/4 tsp
active dry yeast
luke warm water
egg (lightly beat)
4Add milk and butter (this cant be hot or it will kill yeast), stir and switch to a rubber spatula and add remaining flour and stir until you have a sticky but knead-able dough!
5Pour out on floured surface and knead for 6 – 7 minutes, only adding a little flour if it gets to sticky.
6Spray a bowl with butter spray, make a nice ball and put it in the bowl, cover and let it set for 2 hours or it doubles in size.
7Now after dough has risen remove the cover and punch down put on floured board and pat with hands shaping it in to a square. Cut in to 12 and place in greased pan they can touch. (for greased pan, I use non stick butter flavor spray in can)