The Best Dinner Rolls Ever!

Marie Baker

By
@LCHFDiva

I have to admit these are the best I have had!

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Comments:

Serves:

12

Prep:

3 Hr

Cook:

25 Min

Ingredients

PREHEAT OVER TO 350 DEGREES

2 1/4 tsp
active dry yeast
1/4 c
luke warm water
1 c
milk
1
egg (lightly beat)
3 Tbsp
butter
2 Tbsp
sugar
3/4 tsp
salt
3 c
flour

Directions Step-By-Step

1
Start by activating the yeast, in a bowl put the warm water and yeast.
2
Heat Milk & Butter in Microwave for 1 minute (do not boil).
3
Add to the yeast and water, egg, sugar salt and one cup of the flour, stir just a little.
4
Add milk and butter (this cant be hot or it will kill yeast), stir and switch to a rubber spatula and add remaining flour and stir until you have a sticky but knead-able dough!
5
Pour out on floured surface and knead for 6 – 7 minutes, only adding a little flour if it gets to sticky.
6
Spray a bowl with butter spray, make a nice ball and put it in the bowl, cover and let it set for 2 hours or it doubles in size.
7
Now after dough has risen remove the cover and punch down put on floured board and pat with hands shaping it in to a square. Cut in to 12 and place in greased pan they can touch. (for greased pan, I use non stick butter flavor spray in can)
8
After you place them in the pan simply let them rise approximately 20 minutes. Then bake for 25 minutes in a 350 degree oven.

About this Recipe

Course/Dish: Breads, Other Breads
Other Tag: For Kids
Hashtags: #dinner, #Rolls