A lovely woman at my church made a cake like this many yrs ago and I was able to duplicate the recipe. It's a wonderful Sunday morning bread to serve, or as a snack anytime. just make sure to sift the flour or the bread comes out too dense.
1heat oven to 350. Cut parchment paper to fit a 9-1/2 x 5-1/2" loaf pan, spray the paper w/ cooking spray. Place 1 cup of the strawberries and 1 cup sugar into a medium sized bowl, stir, cover and refrigerate.
2In medium bowl, mix the sifted flour and baking soda. In lg bowl, cream together the butter and remaining sugar. Beat in the eggs and then stir in sour cream and vanilla.Beat until creamy.
3Fold in the dry ingredients until just mixed. Fold in 1 cup strawberries, don't stir. Spoon mix into pan. Bake 45 mins or until a toothpick inserted in center comes out clean. Let bread/cake cool. In medium bowl, whisk together the powdered sugar and light cream. drizzle glaze over top of bread. Serve bread topped w a couple sliced berries and a dollop of whip cream!