Soft and Easy White Bread (Bread Machine)

Cindy Smith Bryson

By
@cindyluhooskitchen

Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!


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Comments:

Serves:

serves 12 (1 1/2 LB. loaf)

Prep:

10 Min

Method:

Bread Machine

Ingredients

1 c
warm water (110 degrees f)
2 Tbsp
white sugar
1 pkg
bread machine yeast (equals 2 1/4 teaspoon)
1/4 c
vegetable or olive oil
3 c
bread flour
1 tsp
salt

Directions Step-By-Step

1
Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
2
Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy