Scones

mary Armstrong

By
@emit1961

I make these with whatever fresh fruit is in season. Blueberries are a favorite. Also may use raisins, chopped dates, or dried chopped apricots.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

25 Min

Ingredients

2 c
flour
1/3 c
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/4 c
crisco
1/4 c
butter or marg.
2
eggs, beaten
2/3 c
sour milk/buttermilk
1 c
fruit

Directions Step-By-Step

1
Cut shortening into dry ingredients.
2
Add eggs and sour milk to make a soft dough. Stir in fruit.
3
If using a 9x9 pan grease that and put dough in and bake at 375 degrees for 20-30 minutes.
4
For individual scones turn dough out onto lightly floured surface and pat into a 9 inch circle about an inch or so thick, then cut with a sharp knife into 12 pie shaped pieces. Place on greased sheet and bake at 375 degrees for 20-30 minutes.

About this Recipe

Course/Dish: Other Breads