Pumpkin Carrot Raisin Bread

Carol Junkins

By
@CarolAJ

Wonderful combination of flavors, three of my favorites in one bread. Also very moist !

Got this recipe from VeryBestBaking and the picture.


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Rating:

Comments:

Serves:

2 ~ 9 x 5 pans ~ 24 slices

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
all purpose flour
1 Tbsp
plus 2 teaspoons pumpkin pie spice
2 tsp
baking soda
1 1/2 tsp
salt
3 c
granulated sugar
1 can(s)
(15 oz) pure pumpkin
4 large
eggs
1 c
vegetable oil
1/2 c
water
1 c
carrots, shredded
1 c
raisins

Directions Step-By-Step

1
Preheat oven 350 degrees. Flour two 9"x5" loaf pans.
2
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in carrot and raisins. Spoon batter into prepared loaf pans.
3
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
4
Note: could use 3- 8x4 loaf pans ~prepare as above and bake 55-60 min.

Could use 5 or 6- 5x3 mini-loaf pans ~ prepare as above and bake 50-55 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy
Hashtags: #Carrots, #pumpkin, #raisins