"PUMPERNICKEL BREAD" a bread machine recipe

Nancy J. Patrykus

By
@Finnjin

This is one of my favorite breads.
It sure helps having a bread machine!
Homemade is so much more flavorful than store bought .I love the crunchy out side of the bread...YUMMY.
Nancy. 9/28/13


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Comments:

Serves:

Family

Prep:

10 Min

Method:

Bread Machine

Ingredients

1 c
water
1/4 c
dark molasses
Tbsp
butter or margarine
2 c
bread flour
1-1/4 c
rye flour
2 Tbsp
unsweetened cocoa
2 tsp
salt
2-1/2 tsp
active dry yeast

Directions Step-By-Step

1
Place all ingredients into the
machine bread pan
in the order listed.
2
Close lid and start machine.
According to your machine
instructions and time.
My machine is a
OASTER BREAD & DOUGH MAKER.
3
When done remove bread to
a rack to cool off.
4
When cool enough to handle,
slice and enjoy!
This is 1-1/2 pound loaf

About this Recipe

Main Ingredient: Flour
Regional Style: German