"PUMPERNICKEL BREAD" a bread machine recipe

Nancy J. Patrykus

By
@Finnjin

This is one of my favorite breads.
It sure helps having a bread machine!
Homemade is so much more flavorful than store bought .I love the crunchy out side of the bread...YUMMY.
Nancy. 9/28/13


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Family
Prep:
10 Min
Method:
Bread Machine

Ingredients

1 c
water
1/4 c
dark molasses
Tbsp
butter or margarine
2 c
bread flour
1-1/4 c
rye flour
2 Tbsp
unsweetened cocoa
2 tsp
salt
2-1/2 tsp
active dry yeast

Step-By-Step

Step 1 Direction Photo

1Place all ingredients into the
machine bread pan
in the order listed.

Step 2 Direction Photo

2Close lid and start machine.
According to your machine
instructions and time.
My machine is a
OASTER BREAD & DOUGH MAKER.

Step 3 Direction Photo

3When done remove bread to
a rack to cool off.

Step 4 Direction Photo

4When cool enough to handle,
slice and enjoy!
This is 1-1/2 pound loaf

About this Recipe

Main Ingredient: Flour
Regional Style: German