honey, molasses, brown sugar or white sugar - your choice
MIX WELL AND LET STAND FOR 5 MINUTES - THEN ADD:
4 - 5
STIR ALL INGREDIENTS WELL. USE ENOUGH FLOUR TO MAKE A STICKY DOUGH. YOU DON'T REALLY HAVE TO KNEAD THE DOUGH. COVER AND LET STAND UNTIL DOUBLE. I LET IT STAND SEVERAL HOURS, UNTIL IN ALMOST COLLAPSES ON ITSELF. SHAPE INTO LOAVES AND LET RISE.
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...