Patt's Hot Rolls Recipe

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Patt's Hot Rolls

Yolanda Byford

By
@Ybyford

This is my mother in law's recipe and they always come out very light and fluffy!


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Comments:

Serves:

6

Prep:

2 Hr

Cook:

20 Min

Method:

Bake

Ingredients

2 pkg
yeast
2 c
warm water
1/2 c
sugar
1/2 c
oil
2 tsp
salt
6-7 c
all purpose flour

Directions Step-By-Step

1
Dissolve yeast in water. Set aside. Combine oil, sugar and salt. Add to yeast.
2
Slowly add flour to form soft dough. Let rise in oild bowl for about 1-1/2 hours or until doubled.
3
From into rolls and place into pan with sides touching.
4
Bake at 350*. (Dough may be stored in refrigerator up to one week. Let it warm up before working again.)

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #Rolls