Featured Pinch Tips Video
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Dissolve yeast in water. Set aside. Combine oil, sugar and salt. Add to yeast.
Slowly add flour to form soft dough. Let rise in oild bowl for about 1-1/2 hours or until doubled.
From into rolls and place into pan with sides touching.
Bake at 350*. (Dough may be stored in refrigerator up to one week. Let it warm up before working again.)