Parker House Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Parker House Rolls

Joshua Bryant

By
@StartinEarly

A recipe that has been used in my family for a lot longer than I have even been around.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4 dozen

Ingredients

1 c
milk
5 Tbsp
salt
1
cake yeast
1 c
lukewarm water
6 c
sifted flour
6 Tbsp
melted shortening

Step-By-Step

1Scold milk, add sugar & salt. Cool to lukewarm.

2Dissolve yeast in lukewarm water & add to milk.

3Add 3 c. flour & beat until smooth.

4Add shortening & remaining flour, or enough to make easily handled dough. Knead well.

5Place in greased bowl. Cover and set in warm place. Let rise until doubled in size, about 1 1/2 hrs.

6Make out rolls and let rise until light, about 1 hr.

7If you down want to bake them until later, punch down and put in freezer, and use as needed.

About this Recipe

Course/Dish: Other Breads
Hashtag: #Rolls