Nanny's Yeast Rolls
Featured Pinch Tips Video
- 1 c
- warm water (bath temp) not hot
- 1 pkg
- active dry yeast
- 2 Tbsp
- 2 1/2 c
- all purpose flour
- 1 tsp
1Mix the package of yeast into the cup of warm water by stirring gently in a bowl.mix in the egg, gently, dont scramble .set aside
2Sift the flour , sugar and salt well,slowly adding into the egg and yeast/water mixture.
cover this with a dish towel and sit in a warm place to let rise for about 2 hrs.
3Uncover and roll out into a circle, cut into rolls, fold each over and place fold side down on baking sheet. Cover and let rise again, about 45min -an hour. Bake @ 400 degrees till golden brown (about 25 min. Serve hot with butter and preserves! YUMMMY