Nanny's Yeast Rolls Recipe

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Nanny's Yeast Rolls

Linda Ashby

By
@Heartnurseva

My Nanny(grandmother) made these look so easy, The smell of these baking was irresistable and we couldn't wait to be called to the table on those Sunday dinners!

Rating:
★★★★★ 1 vote
Comments:
Prep:
2 Hr 15 Min
Cook:
20 Min

Ingredients

1 c
warm water (bath temp) not hot
1 pkg
active dry yeast
2 Tbsp
sugar
2 1/2 c
all purpose flour
1 tsp
salt
1
egg

Step-By-Step

1Mix the package of yeast into the cup of warm water by stirring gently in a bowl.mix in the egg, gently, dont scramble .set aside
2Sift the flour , sugar and salt well,slowly adding into the egg and yeast/water mixture.
cover this with a dish towel and sit in a warm place to let rise for about 2 hrs.
3Uncover and roll out into a circle, cut into rolls, fold each over and place fold side down on baking sheet. Cover and let rise again, about 45min -an hour. Bake @ 400 degrees till golden brown (about 25 min. Serve hot with butter and preserves! YUMMMY

About this Recipe

Course/Dish: Breads, Other Breads
Hashtags: #hot, #dinner, #Rolls, #yeast