Approximately 24 rolls
yeast or in bulk, 2 scant tablespoons
1Heat milk and melt margarine together. (Heat on low heat) When margarine is melted will be about hot enough.
2Mix two cups flour, sugar, salt, and yeast together.
3Add eggs and milk mixture. Mix thoroughly - beat for two minutes. Add rest of flour gradually until have used the six cups.
4Put in a greased bowl and turn dough over a time or two to grease your dough. Put a cloth over it - set in a warm place to raise until double in size.
5Punch down and knead. Let rest a few minutes, knead again - make into rolls and lets raise again. Takes approximately two hours to complete. Bake at 350 degrees for about 18 min. (Don’t overbake)