Mom's Fried Mush
Photo by: recipebridge.com
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- 3 c
- 1 tsp
- 1 c
- yellow cornmeal
- 2 Tbsp
1In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
2Spoon the cornmeal mixture into a lightly greased 9x5" loaf pan. Cover and refrigerate overnight.
3When ready to prepare, melt butter in a large skillet over medium heat. Slice cornmeal mush into 1-inch wide slices. Cook in melted butter, turning, until golden brown on both sides.
4Serve with your favorite breakfast food. Some like maple syrup on their mush; I prefer MORE butter!