Low-Carb Waffles (3 g NET carbs)
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- 1/2 c
- egg beaters egg substitute
- 1/4 c
- 1/4 c
- water (or more, to get proper batter consistency)
- 1 tsp
- packets truvia or splenda
- 1/8 c
- vegetable oil
- 1 1/4 c
- carbquick baking mix
1Heat waffle iron, and brush with a little cooking oil.
2Beat Egg Beaters, cream, water, and vanilla well in a large bowl. Stir in Truvia and vegetble oil.
3Beat in Carbquick Baking Mix with electric mixer if possible, till smooth and all lumps are gone. If using hand method, beat with whisk until all lumps are gone.
4Pour about 1/2 cup batter on preheated waffle iron. Cook according to instructions with waffle iron, or about 3-5 minutes depending on doneness preferred. Remove from iron with a heat-resistant silicone spatula.
5Makes 4 large round waffles. Serve with butter or vegetable oil spread, any syrup, fresh or cooked fruit, or to your liking. I like them with melted butter and cinnamon-splenda blend liberally sprinkled on.