JOHNNY CAKES, GLUTEN-FREE -- BONNIE'S

Bonnie ^O^

By
@Utahn

These Johnny Cakes are delicious. I have been craving them, but I can't eat them made with wheat flour, so I thought I would try my hand at making them gluten-free--success! They are delicious served with butter, honey or syrup. They freeze well, too.


Photos are my own, and so is this humble recipe.


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Comments:

Serves:

14 johnny cakes

Prep:

10 Min

Cook:

10 Min

Method:

Griddle

Ingredients

DRY INGREDIENTS

1 cup gluten-free flour
2/3 cup yellow corn meal
1/3 cup powdered milk
2 tablespoons palm sugar
2 teaspoons baking powder
1/4 teaspoon salt

WET INGREDIENTS

1 cup water
3 tablespoons grapeseed oil
1/3 cup of heavy cream
1 egg
a little grapeseed oil for frying.

Directions Step-By-Step

1
Combine the dry ingredients in a small mixing bowl, and mix the wet ingredients in another bowl. Add the wet ingredients to the dry ingredients and mix well.
2
Using a 1/4 cup measuring cup, scoop the batter (doesn't have to be full) and pour it onto the hot griddle that has been prepared with a little grapeseed oil. Cook the Johnny Cakes until the bubbles burst and they are brown on the bottom.
3
Flip the cakes and cook on the other side until brown.
4
Here is what they look like. Keep Johnny cakes warm until you have finished cooking all the batter.
5
Enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Healthy