guinness bread
(2 ratings)
I found this recipe on Allrecipes.com last year. I made it twice for St Patrick's Day week. Once with Irish stew, and again with our Guinness corned beef, cabbage, carrots and red potatoes. It was very easy to make and so delicious and moist. I baked it in 2 smaller loaf pans instead of an 8"x8" pan. Serve warm out of the oven with butter....yummm
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For guinness bread
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1 crolled oats, plus additional for top of bread
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2 cwhole wheat flour (can use white whole wheat)
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1/2 cbrown sugar, firmly packed
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2 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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1/4 cbutter, melted
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2 tspvanilla extract
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1 cbuttermilk
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1 - 12oz bottleguinness stout beer
How To Make guinness bread
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1Preheat oven to 425 degrees. Grease an 8x8 inch baking pan. I used 2 small(not mini) loaf pans.
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2Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats.
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3Bake in preheated oven for 30 minutes @ 425 degrees, then turn the temperature down to 400 degrees and bake for an additional 30 minutes. If you use smaller pans, this will take less time to bake. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack. Enjoy warm with butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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