English Muffin Loaf Bread Recipe

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ENGLISH MUFFIN LOAF BREAD

Lori-Jo Wahl

By
@coolnana

This tastes just like English muffins.

I cut this out of our local news paper back in 2002.


*** Makes 2 loaves


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Comments:

Serves:

makes 2 loaves

Prep:

50 Min

Cook:

25 Min

Ingredients

5 1/2 to 6 c
*** flour
2 pkg
"active" dry yeast
1 Tbsp
sugar
2 tsp
salt
1/4 tsp
baking soda
2 c
milk
1/2 c
water
cornmeal

Directions Step-By-Step

1
*** "MEASURE BY SPOONING FLOUR LIGHTLY INTO CUP".

Preheat oven: 400 degrees.

Grease & sprinkle with cornmeal - 2 loaf pans.
2
In large bowl combine - 3 cups flour, yeast sugar, salt, & baking soda.

Heat liquids on stove until very warm (120-130 degrees).

Add to dry mixture; beat well.
3
Stir in remaining flour to make a stiff batter.

Spoon into prepared pans & sprinkle tops with cornmeal.
4
COVER; LET RISE IN A WARM PLACE FOR 45 MINUTES.
5
Bake for 25 minutes... remove from pans immediately & cool.

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