English Muffin Loaf Bread Recipe

No Photo

Have you made this?

 Share your own photo!

ENGLISH MUFFIN LOAF BREAD

Lori-Jo Wahl

By
@coolnana

This tastes just like English muffins.

I cut this out of our local news paper back in 2002.


*** Makes 2 loaves


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 2 loaves
Prep:
50 Min
Cook:
25 Min

Ingredients

5 1/2 to 6 c
*** flour
2 pkg
"active" dry yeast
1 Tbsp
sugar
2 tsp
salt
1/4 tsp
baking soda
2 c
milk
1/2 c
water
cornmeal

Step-By-Step

1*** "MEASURE BY SPOONING FLOUR LIGHTLY INTO CUP".

Preheat oven: 400 degrees.

Grease & sprinkle with cornmeal - 2 loaf pans.

2In large bowl combine - 3 cups flour, yeast sugar, salt, & baking soda.

Heat liquids on stove until very warm (120-130 degrees).

Add to dry mixture; beat well.

3Stir in remaining flour to make a stiff batter.

Spoon into prepared pans & sprinkle tops with cornmeal.

4COVER; LET RISE IN A WARM PLACE FOR 45 MINUTES.

5Bake for 25 minutes... remove from pans immediately & cool.

About this Recipe