ELLEN'S DAD'S FAVORITE BUCKWHEAT CAKES

Ellen Bales

By
@Starwriter

While the rest of us ate pancakes with maple syrup (normal food), our dad would order up a plate of buckwheat pancakes with blackstrap molasses--ugh! I can still see him sitting there shoveling in forkful after forkful. As a kid, I thought it looked (and smelled) terrible. As an adult, I just might try it one day.
Photos from: vegweb.com/...mas-buckwheat-pancakes
mybrands.com/Brands/Brer-Rabbit


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Prep:

25 Min

Ingredients

1 1/4 c
buttermilk
3 Tbsp
butter, melted
1 large
egg
1/2 c
all purpose flour
1/3 c
buckwheat flour
3/4 tsp
baking soda
1/4 tsp
salt
cooking spray, butter flavor

Directions Step-By-Step

1
Whisk buttermilk, butter, and egg together in bowl until blended. Combine flours, soda, and salt in another bowl. Whisk buttermilk mixture into dry ingredients until just blended.
2
Heat a large nonstick skillet or griddle over medium-high heat. Spray lightly with cooking spray. For each pancake, spoon scant 1/4 cup of the batter into skillet, spreading batter lightly with back of spoon.
3
Cook until bubbles form on surface of pancakes, about 2 minutes. Turn pancakes over and cook 1 to 2 minutes more. Repeat with remaining batter. Serve with butter and the syrup of your choice. Makes 12 pancakes.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy