ELLEN'S CHEESY CORNBREAD

Ellen Bales

By
@Starwriter

This recipe just cries out for a good bowl of chili or some sort of Mexican bean dish. Pass the butter.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/4 c
finely chopped onion
1 Tbsp
butter
1 pkg
(10 oz.) cornbread mix
1
egg
2 Tbsp
sugar
1/3 c
milk
1/2 c
shredded sharp american cheese (2 oz.)

Step-By-Step

1In a skillet cook onion in butter till tender but not brown. Prepare cornbread mix according to package directions, including egg and milk. Add the sugar.
2Stir in the cooked onion and shredded cheese. Spoon the batter into a greased 8x8x2" round or square baking pan.
3Bake in a pre-heated 375-degree oven about 30 minutes. Remove from oven and keep warm. Before serving, cut into wedges or squares.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Onion, #light