dumplings
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This is what my family calls 'Yankee" dumplings. If you allow the lid to stay closed during the 10 minute cooking time, they will never be gummy!
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method
Stove Top
Ingredients For dumplings
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2 cflour (1/2 white & 1/2 oat or wheat is good)
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1/2 tspsalt
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4 tspbaking powder
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1 Tbsp(heaping) parmesan cheese, opt
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milk
How To Make dumplings
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1Mix dry ingredients thoroughly and add enough milk to make a stiff batter. Spoon batter into boiling broth until entire top is covered in batter. Cover with a tight fitting lid. Reduce heat and simmer 10 minutes.
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2DO NOT LIFT THE LID DURING THIS TIME!!
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3The dumplings come out light and fluffy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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