Dumplings Recipe

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Dumplings

Cathy Gillespie

By
@circlemoon8

This is what my family calls 'Yankee" dumplings. If you allow the lid to stay closed during the 10 minute cooking time, they will never be gummy!


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Rating:

Method:

Stove Top

Ingredients

2 c
flour (1/2 white & 1/2 oat or wheat is good)
1/2 tsp
salt
4 tsp
baking powder
1 Tbsp
(heaping) parmesan cheese, opt
milk

Directions Step-By-Step

1
Mix dry ingredients thoroughly and add enough milk to make a stiff batter. Spoon batter into boiling broth until entire top is covered in batter. Cover with a tight fitting lid. Reduce heat and simmer 10 minutes.
2
DO NOT LIFT THE LID DURING THIS TIME!!
3
The dumplings come out light and fluffy!!

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom