Crunchy Thin Crust Pizza Dough Recipe

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Crunchy Thin Crust Pizza Dough

Jessica Hannan

By
@PansyAlvaris

This is my rendition of Mark Bittman's recipe. It was a huge hit and my inlaws loved it!


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Comments:

Serves:

1 large or 4 personal sized pizzas

Prep:

3 Hr 20 Min

Cook:

10 Min

Ingredients

1 tsp
instant or rapid rise yeast
2 1/2 c
bread flour
1/2 c
cornmeal
2 tsp
coarse sea salt
2 Tbsp
extra virgin olive oil plus some for oiling the bowl
1 c
water

Directions Step-By-Step

1
Mix the yeast, salt, flour, corn meal, oil and water in a large bowl. Mix with a spoon until it forms a sticky mass. If it is too dry, add a little more water. Once it is one mass, place on a floured cabinet and flour your hands.
2
Knead dough by hands until the dough is soft and smooth.
3
Oil the bowl, put the dough in, flip it over to coat and cover. Let sit and rise for 2-3 hours.
4
Punch dough down, divide into how ever many pizzas you are making.
5
Preheat oven to 450*, with a bread stone in the bottom if you have one.
6
Sauce and top the pizzas how ever you want and bake. Baking times depend on how big the pizza is.

About this Recipe

Course/Dish: Other Breads
Other Tags: For Kids, Healthy