corn bread wedges

Name: Corn Bread Wedges
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 cup(s) self rising meal; 1 tablespoon(s) mayonnaise; 1 tablespoon(s) minced dry onions; 2 tablespoon(s) sherred cheese; 1 tablespoon(s) chopped jalapenos; 1/2 cup(s) buttermilk; 1/4 cup(s) water or consistency you make your bread

(1 rating)

review

Recipe by

Brenda Jackson

@brenda1946cooks

Hanceville, AL

This corn bread recipe is the basic recipe my mother used.We didn't like egg in our bread so she used mayonnaise.We love this bread,its good even for a snack.

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For corn bread wedges

1 c

self rising meal
1 Tbsp

mayonnaise
1 Tbsp

minced dry onions
2 Tbsp

sherred cheese
1 Tbsp

chopped jalapenos
1/2 c

buttermilk
1/4 c

water or consistency you make your bread

How To Make corn bread wedges

1
Preheat oven to 450 degrees.Put bread skillet on stove and spray with pam and add small amount of oil to each wedge.Heat skillet on top of stove while mixing your bread.

2
Mix dry ingredients then add milk and water. Fill wedges 3/4 full .
3
bake for 25 minutes or until brown.Enjoy!
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corn bread wedges

Ingredients For corn bread wedges

How To Make corn bread wedges

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