Chia Millet Bread Recipe

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CHIA MILLET BREAD

Doris Kinney

By
@luvinit

Since I am gluten intolerant I am on the lookout on how I can add extra healthy benefits to my breads.
Chia is an ancient seed that is making a comeback. And is highly versatile. You can use any number of ways. I have chosen to use the flour version.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
45 Min
Cook:
1 Hr

Ingredients

1/2 c
brown rice flour
1/2 c
white rice flour
2 Tbsp
cornstarch
1/4 c
potato starch
1/4 c
tapioca flour
1/4 c
millet flour
1/2 c
chia seed flour
1 3/4 tsp
xantham or guar gum
1/2 tsp
salt
2 1/4 tsp
yeast
2 Tbsp
agave nectar
1 c
water, warm or as needed
3 large
eggs
3 Tbsp
olive oil
1 tsp
apple cider vinegar

Step-By-Step

1Proof yeast using 1/2 c warm water plus 1 T Agave. Set aside.
2Grease an 8x4 loaf pan.
3Combine flours, cornstarch, potato starch, xantham and salt. Set aside.
4In a small bowl mix eggs, oil vinegar and remaining agave.
Add remaining water to dry ingredients.
Add wet ingredients and yeast mixture to dry ingredients.
5Use either stand mixer or hand mixer on low to combine then raise to medium for 4 minutes.
6Turn dough into prepared pan. Cover with plastic wrap. Let rise till either doubled in bulk or within 1/4 inch from top of pan. Should be between 15-30 minutes. Preheat oven to 375 when bread has risen to 3/4 inch from top of pan.
7Bake 50-60 minutes covering with foil after 20 minutes. I get best results at 60 minutes with my oven.
8Remove from oven and allow to cool 20 minutes before cutting.

About this Recipe

Course/Dish: Other Breads
Other Tags: Quick & Easy, Healthy
Hashtags: #Chia, #Millet