Chalet Inn Rolls

Carolyn Parke

By
@Homemadehappiness

When I was a little girl, my Aunt Wanda served these rolls in her restaurant. People came from all over the country to eat her wonderful home cooked meals with her famous rolls and scones. She has since passed but I still have the wonderful memories and her famous recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
2 Hr 10 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

4 c
flour
1/2 c
sugar
1/2 c
butter
1 c
milk, warm
3
eggs
2 pkg
active dry yeast (2 tbls)
1 tsp
salt
1/2 c
water, warm

Step-By-Step

1In a bowl, combine water and yeast.
2in a sauce pan or in microwave, melt butter and add milk. Heat just past warm stage but not hot.
3Add sugar and salt. Then mix in eggs one at a time. Add yeast water and mix again. Slowly mix in flour then beat well.
4Spray the top with cooking oil and cover saran wrap. Let rise one hour (no longer than 1.5 hours).
Make into rolls and place in a greased roll/cake pan. Let rise again for about an hour.
5Bake at 350 degrees for 15 min.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #dinner, #Rolls, #yeast, #family