Cast Iron Skillet Cornbread Recipe

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Cast Iron Skillet Cornbread

Penny Burdge

By
@PennyInKC

When I'm not in the mood for the sweet cornbread I usually make, this is another favorite. It's made in a cast iron skillet so it comes out with a delicious crust all around.


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Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

2 Tbsp
crisco

DRY INGREDIENTS

2 c
yellow cornmeal
1 tsp
baking soda
1 tsp
salt
2 tsp
baking powder

LIQUID INGREDIENTS

1 large
egg
1 3/4 c
buttermilk
2 Tbsp
honey

Directions Step-By-Step

1
Heat the oven to 400?F. Put the Crisco into a 12" cast iron skillet and put it in the oven to melt the Crisco.
2
Whisk together the cornmeal, baking powder, baking soda, and salt.
3
Beat together the egg, buttermilk and honey.
4
Gently stir the liquid ingredients into the dry mixture. Mix well, but don't over-beat. Add the melted Crisco from the skillet and stir in.
5
Pour the batter into the hot skillet and bake about 25 minutes until golden and it passes the toothpick test.

About this Recipe

Course/Dish: Other Breads