Cast Iron Skillet Cornbread
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Family Tested & Approved
Heat the oven to 400?F. Put the Crisco into a 12" cast iron skillet and put it in the oven to melt the Crisco.
Whisk together the cornmeal, baking powder, baking soda, and salt.
Beat together the egg, buttermilk and honey.
Gently stir the liquid ingredients into the dry mixture. Mix well, but don't over-beat. Add the melted Crisco from the skillet and stir in.
Pour the batter into the hot skillet and bake about 25 minutes until golden and it passes the toothpick test.