Cast Iron Skillet Cornbread Recipe

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Cast Iron Skillet Cornbread

Penny Burdge

By
@PennyInKC

When I'm not in the mood for the sweet cornbread I usually make, this is another favorite. It's made in a cast iron skillet so it comes out with a delicious crust all around.


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Rating:
★★★★★ 2 votes
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

2 Tbsp
crisco

DRY INGREDIENTS

2 c
yellow cornmeal
1 tsp
baking soda
1 tsp
salt
2 tsp
baking powder

LIQUID INGREDIENTS

1 large
egg
1 3/4 c
buttermilk
2 Tbsp
honey

Step-By-Step

1Heat the oven to 400?F. Put the Crisco into a 12" cast iron skillet and put it in the oven to melt the Crisco.
2Whisk together the cornmeal, baking powder, baking soda, and salt.
3Beat together the egg, buttermilk and honey.
4Gently stir the liquid ingredients into the dry mixture. Mix well, but don't over-beat. Add the melted Crisco from the skillet and stir in.
5Pour the batter into the hot skillet and bake about 25 minutes until golden and it passes the toothpick test.

About this Recipe

Course/Dish: Other Breads