|Categories:||Other Breakfast, Other Breads, Vegetarian, Healthy|
|Keywords:||Carrot, pancake, cornmeal|
|1 c||finely shredded carrots|
|1/4 c||egg beaters (or 1 large egg)|
|2 Tbsp||brown sugar|
|1/4 c||plain corn meal|
|3/4 c||whole grain pancake mix (i used bob's red mill)|
|1/2 tsp||baking powder|
|1 Tbsp||butter or coconut oil for greasing griddle|
Pinched by claralene, and 27 more.
- Grocery List
DirectionsPreheat flat griddle to medium heat.Mix together first 4 ingredients. Let sit for 10 minutes. Stir together the remaining dry ingredients. Make a well in the center and add in the carrot mixture. Stir until well-blended.Brush griddle with a little butter or coconut oil throughout the baking. Bake as for pancakes on the griddle, turning when bottom browns. Watch carefully to prevent burning. I had to turn my burner down to low after the first pancake.Makes about 6 six-inch pancakes. Very good served with butter and sorghum or maple syrup.