Carrot-Corn Pancakes

Recipe Rating:	1 Rating5
Categories:	Other Breakfast, Other Breads, Vegetarian, Healthy
Keywords:	Carrot, pancake, cornmeal
Serves:	2
Prep Time:	10 Min
Cook Time:	20 Min

Ingredients

1 c	finely shredded carrots
1/4 c	egg beaters (or 1 large egg)
1/2 c	milk
2 Tbsp	brown sugar
1/4 c	plain corn meal
3/4 c	whole grain pancake mix (i used bob's red mill)
1/2 tsp	baking powder
1 Tbsp	butter or coconut oil for greasing griddle

Pinched by claralene, and 27 more.

Susan Feliciano

Cooked to Perfection

Clinton, TN (pop. 9,841)

frenchtutor

Member Since Jan 2011

Susan's Notes:

Just tried out my new food processor by finely grating a bunch of carrots. So I used them in this recipe for breakfast. I'm putting that it serves two, because I ate half of it (not something I normally do), but these were good with butter and sorghum on them.

Directions

Preheat flat griddle to medium heat.

Mix together first 4 ingredients. Let sit for 10 minutes. Stir together the remaining dry ingredients. Make a well in the center and add in the carrot mixture. Stir until well-blended.

Brush griddle with a little butter or coconut oil throughout the baking. Bake as for pancakes on the griddle, turning when bottom browns. Watch carefully to prevent burning. I had to turn my burner down to low after the first pancake.

Makes about 6 six-inch pancakes. Very good served with butter and sorghum or maple syrup.

Comments

5 comments

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Joan Hunt vegancook

May 17, 2011

those look like they came out great! they look so good.

Colleen Sowa colleenlucky7

May 19, 2011

Hi Sweet Susan! I have made corn pancakes my whole life.... but have not had them with carrots!!! Will have to try.... thanks for posting!

Susan Feliciano frenchtutor

May 20, 2011

I enjoyed these greatly - ate too many! My daughter finished them up and said they were great. I think next time I'll put a double amount of carrots in the batter. I like to experiment.

Colleen Sowa colleenlucky7