|1 c||finely shredded carrots|
|1/4 c||egg beaters (or 1 large egg)|
|2 Tbsp||brown sugar|
|1/4 c||plain corn meal|
|3/4 c||whole grain pancake mix (i used bob's red mill)|
|1/2 tsp||baking powder|
|1 Tbsp||butter or coconut oil for greasing griddle|
Just tried out my new food processor by finely grating a bunch of carrots. So I used them in this recipe for breakfast. I'm putting that it serves two, because I ate half of it (not something I normally do), but these were good with butter and sorghum on them.