Carrot-Corn Pancakes

Susan Feliciano Recipe

By Susan Feliciano frenchtutor

Prep Time:
Cook Time:

Just tried out my new food processor by finely grating a bunch of carrots. So I used them in this recipe for breakfast. I'm putting that it serves two, because I ate half of it (not something I normally do), but these were good with butter and sorghum on them.


1 c
finely shredded carrots
1/4 c
egg beaters (or 1 large egg)
1/2 c
2 Tbsp
brown sugar
1/4 c
plain corn meal
3/4 c
whole grain pancake mix (i used bob's red mill)
1/2 tsp
baking powder
1 Tbsp
butter or coconut oil for greasing griddle

Directions Step-By-Step

Preheat flat griddle to medium heat.
Mix together first 4 ingredients. Let sit for 10 minutes. Stir together the remaining dry ingredients. Make a well in the center and add in the carrot mixture. Stir until well-blended.
Brush griddle with a little butter or coconut oil throughout the baking. Bake as for pancakes on the griddle, turning when bottom browns. Watch carefully to prevent burning. I had to turn my burner down to low after the first pancake.
Makes about 6 six-inch pancakes. Very good served with butter and sorghum or maple syrup.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Carrot, #pancake, #cornmeal

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Jun 1, 2011 - Karla Everett shared this recipe with discussion groups: BREAKFAST BONANZA CHATTERBOX
Colleen Sowa colleenlucky7
May 20, 2011
That is the fun part of cooking..... even though I goofed on a recipe yesterday.... LOL
Susan Feliciano frenchtutor
May 20, 2011
I enjoyed these greatly - ate too many! My daughter finished them up and said they were great. I think next time I'll put a double amount of carrots in the batter. I like to experiment.
Colleen Sowa colleenlucky7
May 19, 2011
Hi Sweet Susan! I have made corn pancakes my whole life.... but have not had them with carrots!!! Will have to try.... thanks for posting!
Joan Hunt vegancook
May 17, 2011
those look like they came out great! they look so good.