BUTTERMILK WAFFLES WITH GRILLED FRUIT - To Die For

Linda McCormick

By
@jklmno

This recipe was found in a catalog next to a promoted waffle maker. It sounded so good I had to try it out. While caring for my mother during the final years of her life these waffles were one of her favorite breakfast requests. I altered this recipe into also making 2-3 pancakes as this recipe makes 8 4-1/2 inch waffles: pancakes will be listed at the bottom of this waffle recipe.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

5 Min

Method:

Griddle

Ingredients

3 large
eggs, separated
1 1/2 c
buttermilk
8 Tbsp
(1 stick) unsalted butter - melted
1/2 tsp
vanilla extract
1 1/2 c
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
3 Tbsp
granulated sugar

HAVE ALL INGREDIENTS AT ROOM TEMPERATURE. PREHEAT BELGIAN WAFFLE MAKER.

Fresh
fruit: banana, peaches, or nectarines cut into 1/2 inch slices
3 Tbsp
honey
3/4 c
plain yogurt

Directions Step-By-Step

1
In large bowl, whisk egg yolks. Whisk in buttermilk, butter and vanilla. Over sheet of waxed paper sift together flour, baking powder, baking soda, salt and sugar.
2
Add dry ingredients with yolk mixture: whisk until smooth.
3
In another bowl, whisk egg whites until stiff peaks form.
4
Fold half of whites into batter, then fold in remaining whites. This is the key to making fluffy waffles. Cook waffles: keep warm in 200 degree oven
5
Preheat grill pan over medium heat. Grill fruit if desirerd, turning once, until tender, 4-5 minutes total. Transfer to plate; drizzle with honey. Place 2 waffle squares on each plate: top with fruit and yogurt.
6
2-3 BUTTERMILK PANCAKES:
1 egg
1/2 c. buttermilk
2 3/4 T. soft butter
1/3 t. vanilla
3/4 c. flour
1/3 t. baking soda
pinch salt
1 T. sugar
COMBINE ALL INGREDIENTS AND COOK AS PANCAKES ON PREHEATED GRIDDLE.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Collection: Butter Up The Grill
Other Tags: Quick & Easy, For Kids