Brown Soda Bread
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- 2 c
- self rising whole wheat flour
- 2 c
- self rising flour
- 1 tsp
- baking soda
- 2-3 c
1Pre-heat the oven 180 degrees. Grease a baking sheet with melted butter or margarine.
2Sift flours and baking soda into a large mixing bowl. Gradually add enough buttermilk to form a soft dough, the amount of milk used depends on the strength of the flour. You might not use all the milk, that's why I wrote 2-3 cups.
3Turn on to a floured surface and knead lightly. Make a round shape. Place on the greased baking sheet. With a floured knife make a deep cross on the top of the dough. Brush with water and sprinkle with a little flour. Bake for about 30 minutes or until bread sounds hollow when you tap the underside.