Broccoli Cheddar Cornbread

Teresa Howell

By
@geoter1968

A way to get your kids to eat their vegetables. Mine love it. Even now, they come home from college for it!!!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Cook:
30 Min

Ingredients

2
(8.5-ounce) boxes corn muffin mix
1/2 c
whole milk
2 clove
minced garlic
1
(8-ounce) container cottage cheese
4 large
eggs
1 Tbsp
salt
1 c
plus 2 tablespoons grated cheddar
1 stick
unsalted butter or margarine
1 medium
onion, chopped
1
(10-ounce) package frozen chopped broccoli, thawed but not drained

Step-By-Step

1Preheat oven to 375 degrees F.

2Mix together all ingredients except 2 tablespoons of cheddar. This will form a batter.

3In a cast iron skillet, melt butter; saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese.

4Bake in oven until golden, apx. 30 minutes.

About this Recipe

Course/Dish: Other Breads
Collection: 2012 Member's Choice
Other Tag: Quick & Easy