There are many recipes out there for this bread, but I like this one for the bread machine best. I hope you will agree.
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- 2 c
- warm water (105º to 110º)
- 1 pkg
- rapid rise yeast (7 grams)
- 4 c
- bread flour
- 1 tsp
- 1 tsp
- granulated sugar
- 1 large
- egg white, whisked
Make sure liquid is completely covered by the dry ingredients.
Cover bowl and let rise in a warm dry place until approximately double in volume (about an hour)
Roll the balls between your palms for about 5 seconds to make a cylindrical shape.
Place each roll on a parchment lined baking sheet.
NOTE: LEAVE SPACE BETWEEN EACH ROLL TO ALLOW FOR RISING.
While waiting, preheat oven to 375º
Remove to wire rack for cooling.