BOLILLOS (SALLYE)

sallye bates

By
@grandedame

This is a traditional Mexican bread that is so versatile. It can be used for sandwiches of all varieties, as a bread to accompany meals, or eaten while hot with lots of honey cinnamon butter.

There are many recipes out there for this bread, but I like this one for the bread machine best. I hope you will agree.


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Comments:

Serves:

yields 10 rolls

Prep:

1 Hr 30 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
warm water (105º to 110º)
1 pkg
rapid rise yeast (7 grams)
4 c
bread flour
1 tsp
salt
1 tsp
granulated sugar
1 large
egg white, whisked

Directions Step-By-Step

1
Place all ingredients except egg whites in bread machine pan in the order listed.

Make sure liquid is completely covered by the dry ingredients.
2
Select Basic Dough and begin cycle
3
Machine will ding when dough is ready
4
Remove dough from bread machine and place in a lightly greased glass bowl.

Cover bowl and let rise in a warm dry place until approximately double in volume (about an hour)
5
Turn dough out onto lightly floured clean flat surface and gently knead for 5-10 minutes until dough is smooth and elastic
6
Divide dough into 10 equal balls.

Roll the balls between your palms for about 5 seconds to make a cylindrical shape.

Place each roll on a parchment lined baking sheet.

NOTE: LEAVE SPACE BETWEEN EACH ROLL TO ALLOW FOR RISING.
7
Allow to rise for about 30 minutes.

While waiting, preheat oven to 375º
8
Brush each roll with whisked egg white, and cut a slit horizontally along the top of each roll about 1/4" deep.
9
Place in preheated oven and bake for about 30 minutes until golden brown.

Remove to wire rack for cooling.

About this Recipe

Course/Dish: Other Breads, Sandwiches
Main Ingredient: Flour
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy