Blueberry Cornbread

Lisa Logan

By
@Leighlee

If you love blueberries, you will enjoy this as much as my family did when my grandma made it when we were younger.


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Serves:

6 to 8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 c
self rising corn meal
1 c
self rising flour
2/3 c
brown sugar, lightly packed
2
eggs
2/3 c
half and half
2 1/2 tsp
vanilla extract
1/2 c
butter, melted
2 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven 325. Sift flour and cornmeal in a medium bowl, add brown sugar.
2
In a separate bowl, add eggs, half and half and vanilla. Mix well and add to dry ingredients. Melt butter and add to mixture. Add cinnamon and blueberries.
3
Pour into a greased 8 x 8 pan bake at 325 for about 35 minutes. Remove from oven and cool for 5 to 10 minutes. Serve warm with whipped cream/cool whip.
I sprinkle a little powdered sugar/cinnamon mix on top just before serving.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom