Best ever dinner rolls

Angela Peters

By
@WvCoalMinersWife

These are so great..I found this recipe oline a few years ago they are the best I have ever ate...All my family and friends love them...Trust me you have to try them....I also make them and stuff them with ham, Cheese let the raise and bake... then while they are still warm I brush with melted real butter and sprinkle cheese Parmesan on top...


Featured Pinch Tips Video

Comments:

Cook:

10 Min

Ingredients

1 2.5 OUNCE PACKAGE OF DRY ACTIVE YEAST

1/4 c
water

PINCH OF WHITE SUGAR

1/2 c
white sugar

2 EGGS

1 c
warm water
1/2 c
oil
1 tsp
salt
4 c
all-purpose flour

Directions Step-By-Step

1
In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.
2
In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.
3
Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.
4
Bake at 375 degrees F (190 degrees C) for 8 minutes.

About this Recipe

Course/Dish: Other Breads
Hashtag: #Rolls