Bahamas - Coconut Bimini Bread
Coconut Bimini Bread is easy with the help of a bread machine or standing mixer fitted with dough blade.
This lovely bread is sweet and doughy. For an extra special treat, try serving leftover slices as French Toast or in Bread Pudding!
- 2 1/4 tsp instant dry yeast
- 4 1/2 cups unbleached flour (plus extra , if the dough comes out too wet)
- 1 tsp salt
- 1/4 c nonfat dry milk powder
- 1/3 cup sugar
- 1 cup coconut milk (if you warm this slightly it will help the dough rise quicker)
- 3 tbsp honey
- 3 tbsp butter, softened
- 1/3 cup vegetable oil
- 3 eggs
Set on dough cycle (just mixing and rising).
The dough cycle usually lasts about 1 1/2 hours.
Add extra flour if necessary.
Cover and let rise in a warm place for about 1 1/2 hours.
You can use a Pullman pan or two bread pans.