Sweet Buttery Rolls
Featured Pinch Tips Video
- 4 tsp
- active dry yeast
- 1/2 c
- warm water
- 2 c
- scalded milk, cooled till lukewarm
- 3 Tbsp
- melted butter
- 1/2 c
- 7- 8 c
- all purpose flour
- eggs, at room temp
- 2 tsp
1Dissolve yeast in warm water with a teaspoon of sugar; let stand for 10 min.
2Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make runny batter.
3Add the melted butter, eggs and salt to the runny batter and mix well.
4Add the runny flour mix to the bread machine and select dough cycle.
5After the first kneading cycle is done, add the rest of the flour to make a stiff dough
6Once the dough cycle is complete, punch down and pinch off balls about the size of a golf ball.
7Cover, and let the individual rolls rise for 10 – 15 min or until doubled
8Place on a greased baking sheet, and bake at 350 F for 10 – 15 min. The rolls will be very light in color, so you may think they need more time. Don’t do this! The rolls burn very easily on the bottom. Enjoy!