Raspberry Cream Muffins

Debbie Quimby

By
@quimster

These are delicious ... another Taste of Home hit. I love the magazine, website, etc. Great recipes from cooks around the country, just like Just a Pinch!


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Comments:

Serves:

12

Ingredients

1 c
fresh raspberries
3/4 c
plus 2 tablespoons sugar, divided
1/4 c
butter, softened
1
egg
1/2 tsp
almond extract
1/2 tsp
vanilla extract
2 1/4 c
all purpose flour
3 tsp
baking powder
1/2 tsp
salt
1 c
half and half
1 c
finely chopped vanilla or white chips
2 Tbsp
brown sugar

Directions Step-By-Step

1
In a small bowl, toss raspberries with 1/4 cup sugar; set aside.
2
In a large bowl, cream butter and 1/2 cup sugar untilk light and fluffy. Beat in egg and extracts.
3
Combine the flour, baking powder and salt; add to creamed mixture alternately with cream, just until moistened. Stir in chips and raspberries.
4
Fill greased or paper-lined muffin cups three-fourths full. Combine brown sugar and remaining white sugar; sprinkle over batter.
5
Bake at 375 degrees for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy
Hashtags: #Fruit, #Cream, #raspberries